How To Make Latin French Toast

Plantain Stuffed French Toast
5 servings

Ingredients:
1 loaf sliced bread
6 eggs
½ cup milk
1/2 teaspoon ground cinnamon
2 tablespoons of honey
2 ripe black plantains (Maduros)
Butter
Green Apple topping, recipe follows
Maple syrup
Vegetable oil

Instructions:

Peel the plantains and cut them into slices.
Heat the vegetable oil in a large heavy skillet over medium heat. Fry the plantains until golden on both sides, about 5 minutes per side. Remove to a plate lined with paper towels and set aside.
Combine eggs, milk, ground cinnamon and honey in a shallow wide dish.
Dip the slices of bread into the egg mixture allowing them to soak in on both sides. Butter non-stick sauté pan
Cook french toast 2 – 3 minutes on each side, until golden brown (Try to flip only once)
Assemble sweet plantains onto 5 pieces of french toast and press down with a fork.
Place remaining 5 pieces of french toast on top of the sweet plantains.
Top with green apple topping
Serve with maple syrup and a tropical fruit salad

Green Apple Topping:
2 green apples, peeled & diced
2 tablespoons of honey
½ teaspoon ground cinnamon
¼ teaspoon cloves
butter

Butter non-stick sauté pan and cook green apples with cinnamon, cloves and honey for 6 – 8 minutes until apples have browned and are fork tender.