Thursday, January 05, 2006

This Week's Specials

Bogota Latin Bistro Specials

1. Salmon Empanada salmon flavored with oranges, capers, cucumbers & cilantro, served with chimichurri sauce $5

2. Platano Rellenos ripe plantain rounds filled with shredded chicken, served with chipotle sauce & sour cream $6.

3. Carrot Ginger Soup vegan carrot ginger soup topped with chopped cilantro $7.

4. Tortilla Chicken Soup shredded chicken in a spicy chipotle broth, topped with tortilla strips, avocado, sour cream, jack cheese & cilantro $8

5. Chayote, Beet & Feta Salad chayote (latin squash), roasted beets, feta cheese, mixed greens & balsamic dressing $10

6. Grilled Vegetable Phyllo Dough Burritos grilled broccoli, zucchini, onions & peppers wrapped in Phyllo dough, served with a chipotle dipping sauce, red cabbage salad & papaya jicama salad $15.

7. Bogota Sampler arroz con pollo, ropa vieja, black beans, maduros, avocado, cabbage salad & colombian aji $20

8. Tres Leches sponge cake soaked in three different kinds of milk, topped with fresh
strawberries $6.
Azucar! – amaretto, mango juice & coco-lopez $7.

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