This Week's Specials 3/2 - 3/8
Bogota Latin Bistro Specials
Drinks:
Wine – Baron Philippe De Rothschild Carmenere $8 / $30 (chile)
Strawberry Mojito – muddled strawberries, bacardi razz, lime & mint $8.
Colombian Fruit Shakes – choose one: guanabana, tamarindo, tomate de arbol (tree tomato) or mora (black berry) made with milk or water $5
1. Platano Rellenos ripe plantain rounds filled with seasoned chicken served with chipotle sauce & sour cream $6.
2. Bacalao Potato Cakes salted codfish potato cakes served with a roasted red pepper & cilantro sauce $6.
3. Tortilla Soup shredded chicken in a spicy chipotle broth, topped with tortilla strips, avocado, sour cream, jack cheese & cilantro $8.
4. Vegetarian Ceviche with Tofu & Lime cool tofu and coconut milk combined with spicy jalapeno, garlic ginger, lime & cilantro $8.
5. Warm Lentil Salad with Goat Cheese warm lentils over mixed greens with balsamic, topped with goat cheese and tostones $10.
6. Stuffed Chicken Breast with Poblano Tomatillo Cilantro Sauce chicken breast stuffed with sun-dried tomato, ham & swiss cheese, topped with roasted poblano tomatillo cilantro sauce, served with sweet plantain chorizo hash & sautéed string beans and julienne carrots $18.
7. Moqueca De Peixe (brazilian seafood stew) shrimp and calamari in a spicy coconut broth, served with white rice & shredded kale $18
8. Stuffed Brook Trout fresh brook trout stuffed with portabella, spinach & feta cheese, topped with a wild mushroom cream sauce, served with grilled chayote squash and roasted rosemary red potatoes $18.
9. Grilled Chayote Squash (side dish of the week) grilled chayote squash marinated with garlic and olive oil $5.
10. Margarita Key Lime Pie key lime pie baked in a graham cracker crust, served with tequila soaked sugar coated lime slices $6.
11. Tres Leches chilled sponge cake soaked in three different kinds of milk, topped with fresh strawberries $6.
Drinks:
Wine – Baron Philippe De Rothschild Carmenere $8 / $30 (chile)
Strawberry Mojito – muddled strawberries, bacardi razz, lime & mint $8.
Colombian Fruit Shakes – choose one: guanabana, tamarindo, tomate de arbol (tree tomato) or mora (black berry) made with milk or water $5
1. Platano Rellenos ripe plantain rounds filled with seasoned chicken served with chipotle sauce & sour cream $6.
2. Bacalao Potato Cakes salted codfish potato cakes served with a roasted red pepper & cilantro sauce $6.
3. Tortilla Soup shredded chicken in a spicy chipotle broth, topped with tortilla strips, avocado, sour cream, jack cheese & cilantro $8.
4. Vegetarian Ceviche with Tofu & Lime cool tofu and coconut milk combined with spicy jalapeno, garlic ginger, lime & cilantro $8.
5. Warm Lentil Salad with Goat Cheese warm lentils over mixed greens with balsamic, topped with goat cheese and tostones $10.
6. Stuffed Chicken Breast with Poblano Tomatillo Cilantro Sauce chicken breast stuffed with sun-dried tomato, ham & swiss cheese, topped with roasted poblano tomatillo cilantro sauce, served with sweet plantain chorizo hash & sautéed string beans and julienne carrots $18.
7. Moqueca De Peixe (brazilian seafood stew) shrimp and calamari in a spicy coconut broth, served with white rice & shredded kale $18
8. Stuffed Brook Trout fresh brook trout stuffed with portabella, spinach & feta cheese, topped with a wild mushroom cream sauce, served with grilled chayote squash and roasted rosemary red potatoes $18.
9. Grilled Chayote Squash (side dish of the week) grilled chayote squash marinated with garlic and olive oil $5.
10. Margarita Key Lime Pie key lime pie baked in a graham cracker crust, served with tequila soaked sugar coated lime slices $6.
11. Tres Leches chilled sponge cake soaked in three different kinds of milk, topped with fresh strawberries $6.
posted by Bogota Bistro @ 9:25 PM
Links to this post
Links to this post:
Create a Link
<< Home