This Week's Specials 5/11 - 5/17
Bogota Latin Bistro Specials
Drinks:
Latin Beer Bucket – mix and match any six of our latin beers $24.
Strawberry Caprioska – vodka, sugar, muddled limes & strawberries $8.
Lemon Mint Caipirinha – agua luca (premium cachaca from brazil), sugar, mint, muddled lemons, splash of lemonade $8.
Brazilian Sangria – cachaca, merlot, passion fruit juice, muddled strawberries, lime slices & sugar $9 / $40.
1. Pork Empanadas - shredded pork with carrots, onions and chipotle peppers, served with chipotle tomato sauce $4.
2. Tortilla Soup - shredded chicken in a spicy chipotle broth, topped with tortilla strips, avocado, sour cream, jack cheese & cilantro $8.
3. Warm Lentil Salad with Goat Cheese Croquettes - warm lentils over mixed greens with balsamic topped with goat cheese croquettes and tostones $10.
4. Grilled Shrimp with Roasted Polenta - roasted polenta cake topped with grilled shrimp, with roasted red pepper cilantro sauce & crema $10.
5. Patacon Con Todo - flattened green plantain, shredded skirt steak, shredded chicken, grated queso blanco, served with chimichurri sauce and guacamole $10.
6. Plantain Picadillo Pie with Cheese - layers of maduros (sweet plantains), beef picadillo flavored with raisins and green olives, queso blanco and chipotle sauce, served with white rice and ensalada mixto $14.
7. Jerk Chicken - spicy roasted chicken topped with red wine jerk gravy, served with arroz con gandules (pigeon peas) with chorizo & sautéed broccoli and red cabbage $16.
8. Poblano Rellenos - roasted poblano peppers stuffed with salmon and queso blanco, topped with chipotle sauce and sour cream, served with gallo pinto (black beans, cilantro, onions & white rice mixture) and esquites $18.
9. Esquites (side dish of the week) - roasted corn kernels, butter, jalapeno, lime juice & salt $5.
Drinks:
Latin Beer Bucket – mix and match any six of our latin beers $24.
Strawberry Caprioska – vodka, sugar, muddled limes & strawberries $8.
Lemon Mint Caipirinha – agua luca (premium cachaca from brazil), sugar, mint, muddled lemons, splash of lemonade $8.
Brazilian Sangria – cachaca, merlot, passion fruit juice, muddled strawberries, lime slices & sugar $9 / $40.
1. Pork Empanadas - shredded pork with carrots, onions and chipotle peppers, served with chipotle tomato sauce $4.
2. Tortilla Soup - shredded chicken in a spicy chipotle broth, topped with tortilla strips, avocado, sour cream, jack cheese & cilantro $8.
3. Warm Lentil Salad with Goat Cheese Croquettes - warm lentils over mixed greens with balsamic topped with goat cheese croquettes and tostones $10.
4. Grilled Shrimp with Roasted Polenta - roasted polenta cake topped with grilled shrimp, with roasted red pepper cilantro sauce & crema $10.
5. Patacon Con Todo - flattened green plantain, shredded skirt steak, shredded chicken, grated queso blanco, served with chimichurri sauce and guacamole $10.
6. Plantain Picadillo Pie with Cheese - layers of maduros (sweet plantains), beef picadillo flavored with raisins and green olives, queso blanco and chipotle sauce, served with white rice and ensalada mixto $14.
7. Jerk Chicken - spicy roasted chicken topped with red wine jerk gravy, served with arroz con gandules (pigeon peas) with chorizo & sautéed broccoli and red cabbage $16.
8. Poblano Rellenos - roasted poblano peppers stuffed with salmon and queso blanco, topped with chipotle sauce and sour cream, served with gallo pinto (black beans, cilantro, onions & white rice mixture) and esquites $18.
9. Esquites (side dish of the week) - roasted corn kernels, butter, jalapeno, lime juice & salt $5.
10. Passion Fruit Flan - brazilian style passion fruit flan topped with passion fruit sauce and garnished with prunes and strawberries $6.
posted by Bogota Bistro @ 7:21 PM
Links to this post
Links to this post:
Create a Link
<< Home